Could you live without a refrigerator? Science may soon make chilling everything unnecessary

Human health, economic inequality, the environment, food safety, food waste, biodiversity, or even the composition of the upper atmosphere . . . as many problems have been created or enabled by refrigeration as have been solved by it.



Nicola Twilley is the coauthor of Until Proven Safe: The History and Future of Quarantine, named one of the best books of 2021 by Time, NPR, The Guardian, and the Financial Times. She is cohost of Gastropod, the award-winning and popular podcast that looks at food through the lens of science and history, and a frequent contributor to The New Yorker.


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